If atmosphere were the sole consideration, Little Buddha, a crimson- and celadon-tinged deco palace reminiscent of Shanghai in the '30s, would never be empty. The pan-Asian food is prepared by Chef Edgar Theisen, with fresh sushi at the bar. Don't miss the wok-fried calamari and shrimp, the steamed shrimp dumplings, and delicious Chinese roast duck.

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Hawaiian | Asian Fusion
Chinese | Japanese | French

Serves 8
1 Bottle Rosé Wine
6 oz Cîroc Snap Frost Vodka
3 oz Grand Marnier
2 oz White Grape Juice
2 oz Lemon Juice
2 oz Simple Syrup
3 oz Pomegranate Juice
3 oz Strained Orange Juice
Blackberries, Raspberries or Huckleberries
Club Soda
Add all ingredients except club soda to a large pitcher, half-filled with ice (mixture should be light pink). Pour into long-stem wine glasses over small amount of fresh ice and top each glass with about 1/2 oz of club soda.

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American | Bar Food

Bar Louie is a casually cool neighborhood restaurant and bar offering a tremendous variety of signature sandwiches and handcrafted specialty cocktails, along with an extensive selection of small and large plates. Open daily for lunch, dinner and late-night dining. For more information visit www.barlouieamerica.com

Business hours

Sunday 11 a.m. to 3 a.m.
Monday 11 a.m. to 3 a.m.
Tuesday 11 a.m. to 3 a.m.
Wednesday 11 a.m. to 3 a.m.
Thursday 11 a.m. to 3 a.m.
Friday 11 a.m. to 4 a.m.
Saturday 11 a.m. to 4 a.m.

Payment Methods

American Express, Discover card, Mastercard, Visa

Parking

Valet: Yes
Parking fee: No

Dress Code

None

American | Bar Food

6593 South Las Vegas Blvd., Town Square Mall, Las Vegas, 89119
(Next to Blue Martini and above Yard House)
Directions
Phone: 702-294-7300
www.cadillacranchvegas.com

Cadillac Ranch is a premiere all American Bar and Grill open for lunch, dinner, Happy Hour, and late night fun! Offering the best in dining and night life, including the Baddest Mechanical Bull in town! Catch all your favorite sports on our multiple plasma TV's and enjoy dining on our large outdoor patio.

Business hours

Sunday 11 a.m. to 4 a.m.
Monday 11 a.m. to 4 a.m.
Tuesday 11 a.m. to 4 a.m.
Wednesday 11 a.m. to 4 a.m.
Thursday 11 a.m. to 4 a.m.
Friday 11 a.m. to 4 a.m.
Saturday 11 a.m. to 4 a.m.

Kitchen hours

The kitchen is always open during business hours.

Payment Methods

American Express, Discover card, Mastercard, Visa, Local check

Parking

Valet: Yes
Parking fee: No

Parking

Valet: No
Parking fee: No

Dress Code

None

Seafood | Asian Fusion

The space hasn’t changed much since it was Hannah’s. But the food has a different spirit now, and a different aesthetic. Lunch entrees are all over the Asian map. At dinner, Sea Stone really ramps up the diversity. Baked misoyaki butterfish is flaky and tender, permeated through and through with the flavor of white miso. Calamari with Thai basil sauce is tossed with ginger root and green peppercorns, to unusual effect. The lobster kung pao uses stir-fried fresh Maine lobster and curried peanuts. For purists, there is a grilled black Angus strip steak with roasted garlic herb butter.

Business hours

Sunday 11:30 a.m. to 11 p.m.
Monday 11:30 a.m. to 11 p.m.
Tuesday 11:30 a.m. to 11 p.m.

Kitchen hours

The kitchen is always open during business hours.

Everyone’s going green these days, including the vodka you sip. 

360 Vodka, an ‘Eco-Luxury Vodka’ claims to be the world’s first environmently friendly spirit, combining superior quality with environmental responsibility. 

Truth be told, all premium and super-premium vodkas taste pretty much the same - they are all high quality products that are distilled three or four times to achieve their quality and then packaged in a pretty bottle. The only real difference at that point lies in the marketing. 

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