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Mexican
Peach |
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Ingredients:
•
1 oz. Patrón Reposado
•
1/2 oz. peach schnapps
•
1/2 oz. margarita mix
•
1/2 oz. cranberry juice
•
1 lime squeeze
Method:
Salt
the rim of a 14 oz. glass. Combine the ingredients
in
a mixing glass with ice. Shake vigorously
and
strain into a glass with ice. Garnish with a
peach
slice.
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Best
Caribbean
Hotels
& Resorts
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Jumby
Bay
Antigua
While
it may not have invented the private island
concept, Jumby Bay has clearly taken it to
new levels of luxury and service. Reached by
a scenic launch, Jumby Bay inhabits its own
300-acre island two miles off the coast of
Antigua's "mainland" and 10
minutes from its main airport.
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With three
spectacular white-sand beaches -- including one
for nesting turtles -- hiking and biking trails;
snorkeling the coral reefs lining nearby Bird
Island; and a recent $6-million makeover of the
rooms, suites and pool area, Jumby Bay has
affirmed its status as one of the Caribbean's most
exclusive hideaways. And since it's all-inclusive
-- though as far as you can get from the
"all-inclusives" made famous by firms
like Sandals -- the only thing you need to carry
around is a bottle of sunscreen.
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The
Reefs
Bermuda
Set on
a cliff in Southampton Parish, overlooking a
wide, coral-free crescent of beach, this
resort is a slice of anti-Bermuda, where the
vibe is relaxed, never stuffy. It's an
attitude that works; this highly personal
hotel -- somewhere between a cottage colony
and a small resort -- has welcomed guests to
Bermuda since 1947 and attracted a fiercely
loyal following (and sizable repeat guest
list)
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. When new
ownership took over the salmon-pink property in
2005, regulars braced for changes, but there have
been few that they would object to; many of those
favorite staff who have been here for 20-plus
years remain, while public areas have been getting
a freshening. Today it's an ideal place to enjoy
the ocean: All rooms look out onto the ocean -- as
does the infinity pool -- and the beach is just
below, unlike other hotels that require a shuttle
to reach the sand. It's just another way that the
Reefs does things a bit differently in Bermuda.
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Little
Dix Bay
Virgin Gorga, British Virgin Islands
Founded
by Laurence Rockefeller in 1958, Little Dix
is a haven of understated elegance, sitting
on just 100 of its 500 acres, with the
remaining Virgin Gorda landscape left wild.
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Little
Dix's grounds, groomed with orchids and
bougainvillea, tumble down to a half-mile of ecru
crescent beach, while the lush, untamed terrain
climbs up gentle hills to a height of 1,359 feet.
The beach backdrop of thick vegetation punctuated
by thatched umbrellas seems stolen from a
Hollywood flick, perfect for couples, while a
wealth of activities attracts families as well.
Visit>>
more Resorts |
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www.cocktailsandwines.com
| all about Wines & Spirits
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El
Diablo Ingredients:
• 1 ˝ oz
Patrón Reposado
• 3/4 oz
Marie Brizard Cassis de Bordeaux
• Juice of
1 lime hand extracted
• Ginger
beer (can substitute ginger ale)
• Lime
wedge for garnish Method: Build in an ice filled 14
oz. goblet and top with ginger beer. Garnish with a
wedge of lime.
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