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Mexican
Peach |
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Ingredients:
•
1 oz. Patrón Reposado
•
1/2 oz. peach schnapps
•
1/2 oz. margarita mix
•
1/2 oz. cranberry juice
•
1 lime squeeze
Method:
Salt
the rim of a 14 oz. glass. Combine the ingredients
in
a mixing glass with ice. Shake vigorously
and
strain into a glass with ice. Garnish with a
peach
slice.
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Best
Caribbean
Hotels
& Resorts
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Malliouhana
Hotel & Spa
Anguilla
Competition
for the luxury travel market is fierce on
Anguilla, where, in addition to several
five-star resorts, you can stay at a number
of new luxe villa complexes. But the
Malliouhana Hotel & Spa has a singular
advantage.
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the best spot
on the island, hands down. The white Mediterranean
main building sits on a cliff at one end of its
gorgeous beach, offering spectacular sunset views
from the Michel Rostang-supervised restaurant. The
resort's 26 acres are so lush that the aromas from
the flowers, including three varieties of jasmine,
can be dizzying.
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Carlisle
Bay
Antigua
It's a
rocky road from the airport, but once inside
the property's 15 beach-bound acres, it's
all about clean lines and minimalist chic.
In this sister property of London's One
Aldwych, Gordon Campbell Gray brings his
contemporary aesthetic to the Caribbean and
turns traditional island design upside down.
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You'll cross
a Japanese bridge, where carp play in the waters
below, to a vast entrance area, then inhale the
scent of orchids artistically placed by the grand
piano. Continue to the tropical gardens, where
you'll find a leather-seated movie screening room
and a cool library with Internet stations. Here,
even the curved beach takes on a sleek look of its
own.
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Curtain
Bluff
Antigua
One
of the pioneers of Caribbean pampering,
Curtain Bluff has been around since the days
when Kennedy was president, Elvis was king
and The Beverly Hillbillies ruled the
airwaves. Yet this upscale all-inclusive
seems as fresh today as in 1962, when it was
the only thing on Antigua's southwest coast.
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There
still aren't very many neighbors, the seclusion
assured by Curtain Bluff's location on a private
peninsula. True to its name, the resort sprawls
like a great muslin cloth along a golden beach and
the adjoining rocky heights. Longtime owner Howard
Hulford works hard to cultivate a chummy
atmosphere for guests, partly by inviting them to
his bluff-top home for a weekly cocktail fling.
Hulford is also proud of the resort's copious
cigar selection and a wine reserve that runs
25,000 bottles strong -- best cellar in the entire
region.
Visit>>
more Resorts |
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www.cocktailsandwines.com
| all about Wines & Spirits
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Buttery
Twist
Ingredients:
• Butterscotch candy
• 1 1/4 oz Patrón XO Cafe
• 3/4 oz Bushmills Irish Cream
• Splash of butterscotch schnapps
Method:
Fill wine goblet halfway with ice;
top with
butterscotch candies. Then combine
all additional
ingredients in the glass and serve.
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