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Martini’s
- Cocktails
Classic
Gin M
Strip
of Lemon peel
2
½
Premium Gin
Splash
Vermouth
3
Speared Olives
Vesper
3
Gin
1
Vodka
½
Lillet Blanc
Is
an aromatized wine from France made from Sauvignon Blanc and Semillion
grapes. The base wine is mixed with a maceration of different fruits
and brandy.
Gibson
or
Gimlet
(substitute lime cordial
for vermouth)
2
Prem. Gin
½
Dry Vermouth
3
Pearl Onions
Very
Dry Martini
2
½
Premium Gin or Vodka
1
Olive Juice
3
Speared green Olives
Dirty
Bloody Martini
Add
a couple of oz. of Bloody Mary Mix and Splash of Lemon Juice
Manhattan
2
Whiskey (rye, blended or bourbon)
1
Sweet Vermouth
2
or 3
Dashes of Angustura Bitters
Maraschino
Cherry, for Garnish
Inside
out Bloody Martini
3
to 4
Spicy Mary cubes
2
Pepper or Lemon Vodka
Splash
of Lemon juice
Splash
of Tabasco
Small
of Celery Stalk, for Garnish
Speared
red chile pepper, for Garnish
To
make spicy Mary cubes: make your own bloody Mary mix or by a premade
one and add horseradish, whole olives or Worcestershire sauce or
whatever else you like to put in your bloody Mary mix. Pour the spicy
Mary Mix into ice trays, and place in the freezer.
Cigar
Martini
1
Scotch (Johnnie Walker, red or black)
1
Tia Maria Liqueur
¾
Tawny Port
Sidecar
Martini
1
½
Calvados
1
Cointreau
1
Lemon juice
Wet
the rim of glass with lemon juice and dip into superfine sugar
Cosmopolitan
2
Red Cranberry juice
1
½
Citrus Vodka
1
Cointreau
½
Lime juice
Orange
twist for garnish
White
Cosmopolitan
Substitute
white cranberry juice vs. red
Kiwi
Cosmopolitan
1
½
Citrus Vodka
½
Cointreau
½
Midori
2
White Cranberry juice
1
½
Kiwi puree
Splash
of Lime juice
Kiwi
puree: peel 4 kiwis and blend with ½ ounce simple syrup. For a more
tropical flavor, you can also add a New Zealand gold kiwi.
Apple
Martini
2
Premium apple juice or apple cider
1
½
Citrus Vodka
1
Apple Schnapps (apple liquor)
1
Green apple puree
Option,
splash of lemon juice
Green
apple wedge, for garnish
Strain
into a chilled martini glass, garnish with an apple wedge
Lemon
Drop Martini
2
Lemon or Citrus Vodka
1
Lemon Juice
½
simple Syrup
Lemon
Drop Tequina
Substitute
100% blue Agave Tequila for the Vodka and increase the simple syrup to
1 oz. for a Mexican version of Lemon drop.
Bloody
Orange Martini
2
½
Blood Orange juice
1
½
Grey Goose Orange Vodka
½
Grand Marnier
½
Orange Curacao
½
Lemon drop
Blood
orange slice for garnish
Grapefruit
Squeeze
3
Squeezed Grapefruit juice (fresh, ½ grapefruit)
¾
Vodka
¾
Gin
½
simple Syrup
1
Tonic water
Grapefruit
slice for garnish
French
Martini
1
½
Premium Vodka
1
Pineapple juice
¾
Chambord
Lemon
peel for garnish
Purple
rain Martini
2
½
Pomegranate, infused Sake
2
½
Pineapple juice
½
Chambord
Note:
to make Pomegranate infused Sake, combine 1 liter of Sake with the
seeds of 2 Pomegranates. Let infuse for a week. If pressed, combine 2
½ oz. Sake and ½ oz. Pomegranate juice.
Sangritini
1
Orange slice
1
Lemon slice
1
Lime slice
½
Citrus or Orange Vodka
½
Cointreau
2
½
Merlot Wine
1
Pineapple juice
Cherry
for garnish, Orange wheel for garnish
Fruit
smashed and strained in a shaker
Bellini
Martini
1
White peach puree
½
Vodka
½
Peach Schnapps
2
to 3
Champagne
Splash
Lemon juice
Peach
slice of garnish
Note:
to make fresh white peach puree, blend together the flesh of 2 rips
peeled peach with about ¾ oz. single syrup.
Strawberry
Martini
1
½
Vodka or Gin
1
½
Strawberry juice
1
Orange juice
¾
simple Syrup
½
Cointreau
Splash
Lemon juice
Strawberry
for garnish
Strawberry
Thyme
2
Strawberries
3
Springs Thyme, 1 for garnish
¾
simple Syrup
½
Lemon juice
2
Plymouth Gin
½
Cointreau
In
a cocktail shaker, mash together the strawberries and springs of Thyme
with simple syrup and Lemon juice. Add the Gin and Cointreau fill with
ice and shake vigorously. Strain into a chilled Martini glass and
garnish with the remaining spring of Thyme.
Razzle
Dazzle Martini
1
Raspberry puree
2
Raspberry Vodka
2
White cranberry juice
Splash
of Lemon juice
Raspberry
for garnish
Mojito
Martini
½
Lime, cut into wedges
5
to 7
Mint leaves
¾
simple Syrup
2
Bacardi Limon Rum
1
Soda water
Mint
sprig, for garnish
Mai
Taini
1
White Rum
1
Pineapple juice
¾
Orange Curacao
½
Lime juice
½
Orgeat Syrup (almond syrup)
½
Grenadine
½
Myers Rum
Pineapple
chunk for garnish
Watermelon
Martini
4
Watermelon puree
1
½
Bacardi Limon Rum
½
Watermelon Schnapps
Splash
of Lemon juice
Basil
spring and watermelon wedge for garnish
Note:
one medium size Watermelon makes about 4 cups of puree
Sake
Martini
3
Thin Cucumber slices
1
½
Vodka
1
½
Sake
1
Plum Wine
Hibiscus
Rose
3
to 5
Mint leaves
1
simple Syrup
2
Vodka
2
chilled Hibiscus Tea
3
Rose petals, for garnish
In
a cocktail shaker, mash the mint leaves with simple syrup. Add the
Vodka and Hibiscus tea, fill with ice and shake vigorously. Strain
into a chilled Martini glass. Float Rose petals on for garnish
Pomegranate
Martini
1
½
Citrus or Orange Vodka
1
½
Pomegranate juice
1
Grapefruit juice
½
Lemon juice
½
simple Syrup
Splash
of Cointreau
Lime
fruit, for garnish
Elderflower
Martini
1
½
Hendricks Gin
1
½
Elderflower Cordial
½
Dry Vermouth
Splash
of Lime juice
Honeysuckle
blossom or other small flower for garnish
White
Chocolate
1
½
White crème de Cacao
1
Stoli, Vanilla Vodka
1
Light cream
½
Godiva white chocolate
Splash
of Licor 43
5
ounces melted white Chocolate, for rim
Strawberry,
for garnish
Tiramisu
Martini
1
Kahlua
1
½
Chilled espresso
½
Stoli, Vanilla Vodka
½
White crème de Cacao
1
Light cream
½
simple Syrup
1
Large egg white (optional)
Chocolate
shaving for garnish
Note:
First, combine the Kahlua and chilled espresso directly in the glass.
Next, combine the Vanilla Vodka, white crème de Cacao, light cream,
simple Syrup and egg white in a cocktail shaker filled with ice and
shake vigorously. Strain carefully into a Martini glass so that it
layers on top of the espresso layer.
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