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Fresh Cocktails Recipes
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Sweet Peach
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| The
perfect peachy recipe inspired by the Harry's bar in Venice,
Italy. Home to the famous Bellini cocktail. Reimagined Cocktail
as a summertime sipper without the Fizz. |
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2
fresh peaches, washed and halved
1
oz. brandy-based orange liqueur, such as Grand Marnier
1
fresh lime
3
tsp. raw sugar, such as turbinado or demerara
2
oz. vodka
Ice
cubes
Tools:
shaker, muddler, strainer
Glass:
cocktail
In
a shaker, muddle peaches, orange liqueur, lime juice and sugar. Add
vodka and ice, shake gently. Strain into a cocktails glass.
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Zanahorita
with freshed pressed
Carrot Juice
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| Tequila
and lime, with fresh carrot juice, adds a nice completxity and
the the cumin ties in a Mexican theme. Essentially it's a carrot
margarita. Refreshing and delicious. |
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2 oz. Tequila reposado
3/4
oz. Cointreau or triple sec
1
oz. fresh-pressed carrot juice (or high-quality, fresh store bought if
necessary)
3/4
oz. fresh lime
1/2
oz. fresh orange juice
1/2
tsp. super fine sugar
Pinch
of ground cumin
Cracked
ice
Tools:
shaker, strainer
Glass:
double rocks
Garnish:
salt rim and a small pinch of ground cumin
Shake
ingredients with cracked ice and strain into a salt rimmed double
rocks glass over fresh ice. Sprinkle a small pinch of ground cumin
over the protruding ice in the glass.
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Raspberry Spritz
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| This
twist on the mojito is excellent for warm weather. Fresh fruit
and mint make it crisp and rum makes it a great poolside
cocktail. Plus, lime and little sugar go together like peanut
butter and jelly. |
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5 - 6 raspberries
6
medium mint leaves
1/2
oz. fresh-squeezed lime juice
3/4
oz. simple syrup
1
1/4 oz. light rum
2
1/2 oz. chilled sparkling wine (extra dry or brut)
Ice
cubes
Tools:
muddler, bar spoon
Glass:
Collins
Garnish:
sprig or mint
In
a collins glass, muddle raspberries, mint, lime juice and simple
syrup. Add sparkling wine, then immediately pour rum into the drink's
foamy head. Add enough ice cubes to fill the glass, then stir,
Garnish.
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Watermelon Basil Cooler
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| Using
a muddler, juicer or blender, juice the watermelon and strain it
into a mixing glass. Add basil, lime wheels and ginger syrup and
muddle well. Strain into an ice filled wheels glass and top with
sparkling water. |
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2 cups fresh, ripe watermelon,
cubed
3
medium basil leaves
2
lime wheels (sliced 1/4 inch thick)
3/4
oz. ginger syrup
Splash
of sparkling water
Ice
cubes
Tools:
muddler or long handled spoon, juicer or blender, fine strainer,
mixing glass.
Glass:
pint
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Doc Holiday Huckleberry
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| Daiquiris
are great summer drinks. The tea makes this an even more
refreshing version that's perfect for summer and huckleberry
season. |
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1 1/2 oz. light sugarcane rum
(try Cabana Cachaca)
1/2
oz. fresh-squeezed lime juice
1/2
oz. macerated huckleberries
2
oz. huckleberry flavored black tea, chilled (find it at
culinaryteas.com and well stocked tea shops)
Ice
cubes
Tools:
shaker
Glass:
highball
Garnish:
huckleberries
Combine
the first three ingredients and shake with ice. Pour contents of
shaker into a highball glasss. Add huckleberry tea. Add ice to fill
glass. Garnish.
*
Macerated Huckleberries: 1 cup fresh, ripe huckleberries
2
Tbsp. superfine sugar
Zest
from 1 Lime
Stir
ingredients together and refrigerate overnight.
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A360beverage >>
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| more in the works
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Follow
Cocktails & Wines @
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or
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<<blogger
dashboard Cocktails & Wines
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some of
our blogs
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blogger
dashboard Cocktails & Wines
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A Season's worth
of fresh cocktail recipes:
Warm weather in a
glass. From a carrot margarita to a bourbon-and-sage
cocktail that's got the blues, each of these summer drinks
is seasonal and delicious. And of course, it wouldn't be a
summer drinks guide without a fruity, easy dinking
mocktail, so we included a watermelon-basil cooler with a
secret ingredient.
If you're
expecting company, multiply the proportions by the number
of guests(for single recipe) and muddle everything in a
pitcher. To avoid a watery drink, don't add ice
until the party time - chill the pitcher in the
refrigerator instead.
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Party Bash Special,
mix
for 20 to 25
Bellini Mix
4btl Jacque Bonnet/spk
2btl Pinot Grigio/Cavit
1.75l Peach Schnapps
1 Absolut Peach
1 Perseco/Fanfare Mix – ½ the content(1gal 3.785Litre)
1 Can Peach Puree
*use a 10 gallon ice
bucket for mix
Now for a fresher
and nicer texture, put it in a slushy machine, you'll see
HOW Amazing the taste will be Let
it chill for 45 minutes
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Mix
for Six
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PITCHER SPECIAL
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| Pink
Aquatini
½
750ml bottle p.i.n.k.® vodka
8
oz DeKuyper® Pucker® Island Blue
8
oz white cranberry juice
3
oz pineapple juice
3
oz sour mix
3
oz triple sec
Combine
ingredients over ice and stir well. Garnish
with
pineapple rings placed inside the pitcher. |
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Pink
Lemonade
½
750ml bottle p.i.n.k.® vodka
20
oz lemonade
4
oz Cointreau®
Combine
ingredients over ice and stir well. Garnish
with
lemon
and lime wheels placed randomly in the
pitcher. |
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P.I.N.K. |
| World's
first ultra premium spirit infused with
caffeine and guarana. |
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| Single
Glass recipe |
Grande Champagne Cocktail
1oz Cognac
1oz Cointreau
½ oz Creme de Casis
3-4 drops orange bitters
2oz cremand brut d’alcase
The Bull
2oz Absolut Kurant Vodka
¼ oz Chambord
1oz Sparkling Shiraz
For garnish lemon twist
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Razz
Mojito | batch recipe |
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Mix
for Six
1
part Bacardi Razz flavored rum
15
parts club soda
8
sprigs of fresh mint leaves
3
limes
12
parts simple syrup
Muddle
mint leaves and lime in large pitcher. Cover with simple syrup
and fill pitcher with ice; Add Bacardi Razz Rum and club soda;
stir well. Add crushed ice to tall glasses when ready to serve.
Garnish glasses with lime wedge, raspberries and sprigs of mint. |
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Grand
Melon Mojito | batch recipe |
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Mix for Six 9
parts Bacardi Grand Melon Flavored Rum 15
parts Club Soda 8
Sprigs of Fresh Mint Leaves 3
Limes 12
Parts Simple Syrup Muddle
mint leaves and lime in large pitcer. Cover with simple syrup
and fill pitcher with ice; Add Bacardi Grand Melon Rum and club
soda; stir well. Add crushed ice to tall glasses when ready to
serve. Garnish glasses with lime wedge or watermelon slice and
sprigs of mint. |
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Single glass
recipe
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Shark
attack
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2
oz Skyy Citrus Vodka
1/2
oz Blue Curacao
7
oz Sweet & Sour
1/2 oz
Sprite
Include
a splash of 1oz Chambord
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