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Week Special Cocktails| July 2009

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Mix for Eight

CÎROC SANGRIA
Serves 8
1 Bottle Rosé Wine
6 oz Cîroc Snap Frost Vodka
3 oz Grand Marnier
2 oz White Grape Juice
2 oz Lemon Juice
2 oz Simple Syrup
3 oz Pomegranate Juice
3 oz Strained Orange Juice
Blackberries, Raspberries or Huckleberries
Club Soda
Add all ingredients except club soda to a large pitcher, half-filled with ice (mixture should be light pink). Pour into long-stem wine glasses over small amount of fresh ice and top each glass with about 1/2 oz of club soda.

Weeks Special Outrageous Martini

Sword Martinis at Jambu's Bar in the Raffles Resort Canouan Island, Grenadines

Sword Martini's

Price Tag: $300
Ingredients (Classic):
Belvedere Vodka
Dry vermouth
Lemon twist
Cactaur root

Jambu's Bar at the Raffles Resort in the Grenadines boasts a lucky 88 martinis, four of which top the price list at $300 per glass. The key ingredient in each is a customized and handmade 14-karat gold sword: The Bushido features a miniature samurai sword; the Old Glory comes with a Civil War-era replica; the Excalibur has a version of its eponymous legendary saber; and the Classic sports a regular sword. Collect them all.

Diamond Cocktail in the Piano Bar at the Sheraton Park Tower Hotel, London

Price Tag: $4,350

Ingredients:
Charles Heidsieck Vintage 2001 Champagne
Remy Martin Louis XIII cognac
Angostura bitters
Sugar cube
Your choice of a diamond or ruby

This price of this glittering champagne cocktail will depend on the quality of the gemstone picked to be the garnish: selecting a 0.6 carat diamond will produce a $4,350 drink, "but we could go up to $19,000 if a customer would like to choose such a gemstone" says the bar's assistant manager, Theodore Garcia. In any event, the presence of Charles Heidsieck Champagne and Remy Martin Louis XIII cognac (a blend of cognacs -- some of which are more than 125 years old -- that retails for $1,750 per bottle) guarantees that the flavor will be exceptional.

For more information, visit www.starwoodhotels.com/sheraton

	Magie Noir (Black Magic) at the Umbaba nightclub, London

	Price Tag: $630
	Ingredients: Richard Hennessy cognac Dom Perignon vintage champagne Créme de mure blackberry liqueur Lemon grass Lychees Extract of yohimbe bark
	Barman Giles Andreis devised this wonder at the request of a pair of Goldman Sachs bankers who wanted to celebrate their bonuses with something special. Although the drink now comes with a 24-karat white-gold cocktail pin, purists can order theirs the way it was originally poured on that first big night. For more information, visit www.umbaba.com

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Pink Aquatini

½ 750ml bottle p.i.n.k.® vodka

8 oz DeKuyper® Pucker® Island Blue

8 oz white cranberry juice

3 oz pineapple juice

3 oz sour mix

3 oz triple sec

Combine ingredients over ice and stir well. Garnish

with pineapple rings placed inside the pitcher.

Pink Lemonade

½ 750ml bottle p.i.n.k.® vodka

20 oz lemonade

4 oz Cointreau®

Combine ingredients over ice and stir well. Garnish with

lemon and lime wheels placed randomly in the pitcher.

P.I.N.K.

World's first ultra premium spirit infused with caffeine and guarana.

Ciroc Vodka

Cocktails - Recipe

CÎROC LEMON DROP MARTINI
2 oz Cîroc Snap Frost Vodka
1 1/2 oz Lemon Juice
1 oz Simple Syrup
Prepare rim of glass with lemon/lime sugar. Shake with crushed ice. Strain into cocktail glass. Garnish with a lemon wheel.

CÎROC COSMOPOLITAN
2 oz Cîroc Snap Frost Vodka
1/2 oz Grand Marnier
1 oz Cranberry Juice
1/2 oz FRESH Lime Juice
Shake with crushed ice. Strain into cocktail glass. Garnish with a lemon twist.

CÎROC GRAPE-TINI
2 oz Cîroc Snap Frost Vodka
2 oz White Grape Juice
Prepare rim of glass with white grape sugar. Shake with crushed ice. Strain into cocktail glass. Garnish with a frozen grape.

CÎROC BLUE OCEAN
2 oz Cîroc Snap Frost Vodka
1 oz Blue Curaçao
1/2 oz Grapefruit Juice
3/4 oz Simple Syrup
Shake with crushed ice. Strain into cocktail glass. Garnish with a white orchid.

CÎROC DU SOLEIL
1 1/4 oz Cîroc Snap Frost Vodka
1 oz Orange Juice
Splash of Grand Marnier
Splash of 7-Up
Shake with crushed ice. Strain into cocktail glass. Garnish with an orange twist.

CÎROC & TONIC
2 oz Cîroc Snap Frost Vodka
Tonic Water
Pour Cîroc into highball glass over ice. Add tonic and stir. Garnish with a lime wedge.

CÎROC FROSTY GRAPE-TINI
2 oz Cîroc Snap Frost Vodka
1/2 oz Grand Marnier
1/2 oz Red Grape Juice
Splash of Blue Curaçao
Prepare rim of glass with purple grape sugar. Shake with crushed ice. Strain into cocktail glass.

CÎROC ‘n’ ROLL
2 1/2 oz Cîroc Snap Frost Vodka
1 oz Orange Juice
1 1/2 oz Energy Drink
Garnish with a lemon twist.

PEACH BLOSSOM
2 oz Cîroc Snap Frost Vodka
1 oz Peach Puree
Shake with crushed ice. Strain into cocktail glass. Garnish with a peach slice.

FRENCH FLY
2 oz Cîroc Snap Frost Vodka
3 oz Moët & Chandon
Nectar Impérial
1/2 oz Lemon Juice
Splash of Grand Marnier
Fill shaker with Cîroc, Grand Marnier, and lemon juice. Shake with crushed ice. Strain into a chilled cocktail glass and top with Moët & Chandon. Garnish with a lemon twist.

CHARD-TINI
1 1/2 oz Cîroc Snap Frost Vodka
1 1/2 oz Chardonnay
Splash of Peach Schnapps
Light Splash of Apple Schnapps
Shake and top with lemon-lime soda.

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